Coronavirus Cuisine

It’s a lot easier to cook when stuck at home.  It’s also important to have recreational activities when stuck at home.  And food, being a conduit to conversation and culture, remains the fundamental adhesive to familial continuity.  There–I earned usage of the “Existentialism” tag for this post.

Anyway, FOOD!:

4/19/20–Waffles and Eggs
pizza
4/22/20–Pesto Pizza
5/3/20–French Toast and Bacon
5/9/20–Fettuccine Alfredo, Asparagus, Mussels
5/10/20–More French Toast, Bacon, Eggs, Whipped Cream (homemade)
5/16/20–Snapper
5/22/20–Deep Dish Shrimp Cocktail Pizza
5/25/20–Waffles, Bacon, Eggs, Homemade Rhubarb Jam
5/26/20–Hangar Steak and Potatoes
5/31/20–Lamb Chops and Potatoes
6/1/20–Grilled Walleye, Potatoes, Garden Salad

Note: all bread appearances were homemade.  All veggies (excluding onions and garlic) were from the garden.

Eat hearty!  For tonight, we dine in!

–Simon