Sweet, Savory, and Bitter

There’s a balance to cuisine.  I say that simply, not in the way Zen philosophers obsess eternally to achieve celebrity validation when Halle Berry, the guest judge on Iron Chef, says: “I like this.”…do.  No, it’s far simpler.  Foods have 3 properties: sweet, savory (salty/acidic), and bitter.  And it’s this last category that I had …

Showing Restraint

Tomato plants can be quite ungainly, amusing since once upon a time they were European garden ornamentals.  And the indeterminates I find especially difficult to corral, as they quickly overtake any type of cage or post to which they’re lashed. Perhaps its their collective personality, much like a petulant child’s–they don’t know what they want, …