Mediterranean Sausage Bake
Contrary to what my gardening habits might imply, I don’t really like squash. At best it’s a filler that absorbs more palatable flavors, and at worst it’s a slimy earthy sludge. For example, squash cooked with apples tastes good–like apples. Squash cooked with butter tastes like butter. Squash cooked as-is tastes like…sludge. Case in point: …